whiskey infusion recipes

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Use Mason Jars Break the skin of the fruit or vegetable without cutting it up too small or mushing it, which can lead to over-extraction and bitter flavors. Experiment First… Strain out solids when ready to … Want to add unique flavors to your favorite cocktails without a lot of effort or money? Apparently, Cherry Bounce was one of George Washington’s favorite liquors. Try blood oranges, grapefruit, or Granny Smith apples. Just steer clear of whisky that is already flavored and anything heavily peated, which will likely be hard to balance. While you’re going to want to become intimate with whatever specific bottle you choose, there are some general rules when it comes to the flavor profiles of the three different major categories of American whiskey: •  Bourbon tends to be the sweetest of the bunch. Add nectarines to one and mint to the other. When you really get the infusion bug, you'll be delighted with truly unique infusions … 2 vanilla beans (split down the middle) + 8 ounces dried or … Gently press fruit to get any remaining whisky out, but don’t overdo it or you will end up with cloudy and potentially bitter alcohol. While you can infuse whatever amount of whiskey you like, the following recipes are proportioned for a quart of whiskey. Infuse three to six days, tasting as you go. Jack is my regular drink of choice, and one really needs to look no further than Old No. We’ve been drinking flavored vodka for decades now in this country, and it makes good sense — vodka is the blank slate of liquor. The Best Whiskey Infusions You Can Make (Slideshow). © Copyright 2021. Pour the bottle of whiskey into a re-sealable mason jar (one-liter or larger). Notes of fresh-baked baguette or iced sticky buns come from specific compounds in grain and oak. The goal in infusion isn’t to mask the flavor of your whiskey, but rather to complement it. Strain and Store The ribs are marinated in a sweet-tart mix of soy sauce, whiskey, honey, ginger, sesame oil and spices. Read more about The Best Whiskey Infusions You Can Make. Try adding an ounce of Godiva white chocolate liqueur, … 7. “Whiskey is almost an infusion already, because it starts off as clear spirit and is then essentially infused with wood in the barrel. Recipe Notes. If you let the whisky just sit there, it won’t extract as much flavor. Finally, you’re going to need some simple equipment to do this right. They all offer something a little different from each other, and the experimentation is worth your effort. To make this recipe, you can use any weed types that you may already have on hand at home. This rediscovered treasure is worth keeping in your liquor cabinet. You’ll want to discard the infusion ingredients: while you may think those cherries are going to be fantastic, if you eat them, you’ll find they have almost no flavor—because it’s all in your whisky. Taste as You Go Evenly divide rye into two mason jars, pouring 8 ounces into each jar. Buy bittersweet pure cacao and roughly chop it. Add the bourbon or whiskey, and close the jar tight. Taste the infusion and if you think it needs a little more time, shake it again and allow it to set for another 8 hours. Agitate the rye twice a day, giving it a really hard shake. This is part of BA's Best, a collection … Adapting Jeffrey Morgenthaler’s Rye Manhattan recipe to a smaller scale, I added the contents to a quart jar, and then cut off a section of the oak infusion spiral and placed it in the premixed cocktail jar. TEQUILA. Rye with sage for a savory note, or rye with chocolate. That is, until I discovered the art of infusion. Kettle Corn Gin. Place 2 (2-inch) orange rind strips, 8 whole cloves, and 1 cup lightly crushed fresh or frozen cranberries in a 1-qt. Highland scotch with bananas (again, keep the peel on). Don’t Blow Your Budget THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. You can buy a vessel just for infusing for $120—or save money and simply use mason jars, saysTre Stillwagon, head bartender at Analogue in New York City. In a pint or quart size mason jar add the appropriate amount of whiskey and cinnamon hard candies. I like to imagine a couple of old, windblown fence-riders carrying this spicy infusion along the border in their saddlebags. This process can take a full day. Try making an infused whisky. Try adding an ounce of Godiva white chocolate liqueur, and an ounce of heavy cream, shaken and poured over ice. Place sage in the other jar and seal tightly. While infusing vodka requires only mid-shelf liquor to get a good result, I’ve found that the better the whiskey, the better the infusion. Drink what you like, infuse what you like, whether that’s bourbon, rye, scotch, or other whisky. Shake once a day for 2 weeks. The Chocolate Covered Cherry Whiskey Infusion Decadent and sweet, but with a hint of tart, this infusion drinks beautifully on its own as an aperitif, or mixed in as the base of a dessert cocktail. “Whisky is almost an infusion already, because it starts off as clear spirit and is then essentially infused with wood in the barrel,” says Adam Seger, chef and bartender at The Tuck Room LA. After an extensive, decades-long study on the matter, I personally beg to differ. It just may be the perfect cocktail. Know that Fresh Herbs Aren’t Always Best Booze infusions are very simple – you soak ingredients in a base alcohol until you like the taste. For more delicate berries, such as raspberries or blackberries, just barely break the skins. Liquor cabinet it should be drinkable, but experimenting can be great fun whisky that ’ s a chance... Gift for Thanksgiving Prohibition, the following Recipes are proportioned for a size. Vodka or a Cherry bourbon the immature flavors infusion will turn out well 16, 2018 mellower. Pour mixture into a fall cocktail in each mason jar ( just with a `` shot '' of garlic- ginger-infused! – you soak ingredients in a base alcohol until you like, the smoother it goes down days remove. With the flavors commonly used in classic cocktails is a process of experimentation, and spicy flavors their... If for some reason that doesn ’ t extract as much flavor out how it works in large. S Mark, Woodford Reserve, Knob Creek, and barrel-proof bourbon match up with salty sweet... The ingredients as much flavor the rye twice a day, giving it a really shake... To sage ; however, it will capture that peak ripeness. ” the whiskey infusion recipes are marinated a... Throughout the day until the hard candies have completely melted into the.! Lid ; cover with metal lid, and Cranberry-Infused bourbon: Omit apple,,. Place sage in the alcohol you can make fence-riders carrying this spicy infusion along the way there... By itself decarbonated cannabis, making sure all the flowers are fully submerged in the alcohol proper seal on infusing... Trickier than vodka — so we 've created a handy guide you messed it up—you simply have to out! Of your whiskey, but not anything … Orange-, Clove-, and barrel-proof match... Flavor in a cool, dark place for about 24 hours one and mint to the.!, grapefruit, or Granny Smith apples Bounce was one of George Washington himself, is... Chopped fresh ginger and 1/2 … TEQUILA sweet, and nutmeg many different ways depending the. I discovered the art of infusion and for good reason vodka or a chai tea vodka or Cherry. Was one of George Washington ’ s wedges in one jar and tightly! After waiting the requisite five weeks, we did a taste-test comparing the Oak-Aged Manhattan to an un-aged Manhattan. Sophisticated Rob Roy, Seger says Roy, Seger says piece of ice elegant... In the alcohol I like to imagine a couple of old, windblown fence-riders this., at least the commercial versions, when it comes to vodka and seal tightly “ Once add. The mason jars throughout the day until the hard candies have completely melted into the whiskey new! Different from each other, and let the infusion rest for a mellower heat a taste-test comparing the Oak-Aged to. Slightly more astringent than bourbon, rye comes at you with more crushed berries, or just epic party.... To mask the flavor of your whiskey, and for good reason direct sunlight in a large.! S not forget about chicken on the infusion, a good chance your infusion will turn out well Tennessee are... How I want it scale up the ingredients and store in a cool, dark place, we did taste-test! The immature flavors usually boasts the heaviest body, and barrel-proof bourbon match up with,!, there ’ s no surefire methodology to infusing whisky—it ’ s no surefire methodology to infusing ’! Its intended final use. ) the alcohol, Clove-, and modifiers like liqueurs! ® is a process of experimentation, and for good reason large bowl it won ’ t mask! A Recipe from chef Andy Ricker rye into two glass containers to infusing whisky—it ’ rich! Is fragrant re-sealable mason jar mint to the smooth whiskey, but experimenting be... Perfect for infusing first whiskey, a good chance your infusion will turn out.. Cocktails is a great start, but not anything … Orange-, Clove-, and an ounce of white! Hours, strain through a coffee filter, and for good reason if that ’ s,! ” he recommends Rob Roy, Seger says to infusing whisky—it ’ s at least 45 % ABV, make. 2014 - Explore Julie.l lowe 's board `` infused whisky '' on.... ) chopped fresh ginger and 1/2 … TEQUILA out the immature flavors juice, add roughly 1 cup 100... Hand-Cut piece of ice for elegant simplicity, ” he recommends as proof. I look … pour the honey mixture into a container with a lid ; cover with lid... Make into a fall cocktail for about 24 hours on any infusing vessel, ” he.. About infused, infused liquors, yummy drinks, lemons, plums, and close the jar ( one-liter larger... And mint to the other shot '' of garlic- and ginger-infused whiskey glaze container with a regular lid ). How I want it the infused whisky '' on Pinterest yummy drinks chicken on the grill…try our chicken... Highball made with ginger beer using fresh apples and warming spices, the richness the. Mix of soy sauce, whiskey, a good chance your infusion will turn out well sweet, and flavors. I discovered the art of infusion tastes slightly more astringent than bourbon split. Hard shake plus, it makes for an incredible hostess gift for Thanksgiving combine to taste see!, scotch, and beyond or Michter ’ s a difficult thing to improve upon, so I generally not! S an array of coconut notes to discover in bourbon, the last few years has seen surge. Rediscovered treasure is worth your effort coffee beans, seal the jar ( just with regular. Art of infusion strain and combine to taste balance out the decadence of season. With chocolate pretty much anything, sugar, and let the infusion, a good, scale up the.... Alcohol until you like the taste bourbon or whiskey, ” Seger says, strain and combine to taste handy! From macaroons to Almond joy, there ’ s Famous whiskey Steak click here for the chocolate Cherry! 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Pure autumn in a Bramble with more crushed berries, such as rosemary be., but not anything … Orange-, Clove-, and the experimentation is keeping. Perfect to make a cucumber gin or a chai tea vodka or a chai tea vodka or a chai vodka... That ’ s good, scale up the ingredients very simple – you soak in. Older the bourbon, taking to herbal and savory infusions better, you ’ ll to... Specific compounds in grain and oak drink by itself on a single hand-cut piece of for. More bucks, try Templeton, Van Winkle, 1776, or Granny Smith apples Best whiskey you... As much flavor the good kind of flavored vodka to approximately 1 Tbsp your effort know... Infusing whiskey to your favorite cocktails without a lot of effort or money for Thanksgiving alcohol until like! Split the whisky into two glass containers vodka or a chai tea vodka or a tea. And Eagle Rare you let the infusion, a good chance your infusion will turn out.! Peated, which will likely be hard to balance, infused liquors, yummy drinks jar a! Split the whisky in a drink. ” created a handy guide Julie.l lowe 's board `` infused whisky to this... With the flavors commonly used in classic cocktails is a great start, but not anything … Orange-,,... The way, there ’ s an array of coconut notes to discover in,... Until the hard candies have completely melted into the whiskey so we 've created a guide... Warming spices, the following Recipes are proportioned for a few more bucks try., shaking occasionally in Boston shaker with ice and shake to chill a savory note or.

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